In 1066, William, duke of Normandy of France, succeeded to the English throne.
（公元1066年，法国的诺曼底公爵威廉继承了英国王位。）
Brought the brilliant French and Italian food culture, laying the foundation for the traditional English cuisine.
（带来了灿烂的法国和意大利的饮食文化，为传统的英国菜打下基础。）
However, limited by geographical and natural conditions, Britain's agriculture is not very developed, food imports every year.
（但是受地理及自然条件所限，英国的农业不是很发达，粮食每年都要进口。）
And British people are not as gastronomic as the French, so British food is relatively simple.
（而且英国人也不像法国人那样崇尚美食，因此英国菜相对来说比较简单。）
The British also mock themselves for not being good at cooking.
（英国人也常自嘲自己不精于烹调。）
But the English breakfast is more rich, English afternoon tea is particularly rich and delicate.
（但英式碰握山早餐却比较丰富，英式下午茶也是格外的丰盛和精致。）
In Britain, the Christmas meal is very important. It often lasts for eight to nine hours, and the trumpets are blown for each course.
（英国对圣诞餐非常重视，常常要延续8~9个小时，每上一道菜都要吹号。）
At the earliest time, the English were very particular about eating roast peacocks, and later they changed to roast geese.
（最早的时候英国人很讲究吃烤孔雀，后来改吃烤鹅。）
It wasn't eaten until after the 16th century, and it continues to this day.
（一直到16世纪后才吃烤火鸡的，然后一直延笑中续至今。）
British food is relatively simple, but the British food breakfast is very big, known as the "big breakfast".
（英式菜相对来说比较简单，但英式菜早餐却很丰盛，素有“big breakfast”即丰盛早餐的美称。）
扩展资料
英式早餐皮帆非常丰盛，一般有各种蛋品、麦片粥、咸肉、火腿、香肠、黄油、果酱、面包、牛奶、果汁、咖啡等。受到西方各国的普遍欢迎。
英式早餐首先用橙汁加上玉米片，浇上牛奶和砂糖饮用。然后是主菜，一般是咸肉、香肠和煎鸡蛋配以煎蘑菇或西红柿（煎西红柿相当好吃）。当然还有烤面包。最后是咖啡或红茶，也有英国传统的奶茶。这便是英式早餐了。
英式菜代表菜肴：煎鸡蛋、土豆烩羊肉、烤鹅填栗子馅、牛尾浓汤等。
